- Fine wines
- Oils and vinegars
- Gourmet preserves
- Salts and spices
- Sweets
- Nuts and olives
- Seaweed
- Organic selection
- Personal gifts
News
!
Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!
COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!
Site map
Below you will find links to every page on the Flavours of Spain website.
Site pages
- Home
- Flavours Of Spain is now at Borough Market
- Galicia - land of a thousand estuaries
- Guaranteed quality
- FAQs
- In the press
Our products
- Fine wines
- Red wine
- Adega Algueira Madera Mencía
- Via Romana
- Pagos de Galir Selección Rosa Rivero
- Finca La Cantera de Santa Ana
- Garcia Burgos
- White wine
- Viña Samoza Selección
- Pedralonga Barrica (Biodynamic)
- Turonia
- Eidos
- Pazo De Señorans Selección Añada 2001
- Quinta de Couselo
- Cava
- Privat Brut Nature Reserve (Organic)
- Opus Evolutium (Organic)
- Viña Samoza Selección
- Pedralonga Barrica (Biodynamic)
- Turonia
- Adega Algueira Madera Mencía
- Privat Brut Nature Reserve (Organic)
- Opus Evolutium (Organic)
- Via Romana
- Eidos
- Pazo De Señorans Selección Añada 2001
- Pagos de Galir Selección Rosa Rivero
- Finca La Cantera de Santa Ana
- Quinta de Couselo
- Garcia Burgos
- Oils and vinegars
- Rincón de la Subbética (Organic)
- La Boella Arbosana
- La Boella Premium 500ml
- La Boella Premium 2.5l
- Balsamic Vinegar (Organic)
- Cider Vinegar (Organic)
- Gourmet preserves
- Fish and seafood
- Sea Urchin Roe with Wakame
- Monkfish Liver
- Fried Mussels in pickled sauce
- Razor Clams in brine
- Cockles with garlic sauce
- Sardines in olive oil
- Sardines in olive oil (hot)
- Light Tuna Belly meat in Olive oil
- Light Tuna in olive oil (PACK OF 3)
- Mackerel fillets in olive oil
- Razor Clams in olive oil
- Beech Smoked Mackerel in olive oil
- Garfish in olive oil
- Sea Urchin Caviar
- Oysters in pickled sauce
- Octopus in olive oil
- Cream of fish and seafood
- Cod in Galician sauce
- Atlantic bounty
- Tuna from Burela in olive oil
- Squid in its own ink
- Razor Clams from Finisterre
- Monkfish Liver with Sea urchin
- Seafood Assortment
- Vegetables
- Sea Spaghetti (natural)
- Wakame (natural)
- Natural Nettles
- Piquillo peppers (Organic)
- Piquillo peppers in syrup
- Caramelised onion in sherry vinegar
- Sea Spaghetti (natural)
- Wakame (natural)
- Sea Urchin Roe with Wakame
- Natural Nettles
- Monkfish Liver
- Piquillo peppers (Organic)
- Piquillo peppers in syrup
- Caramelised onion in sherry vinegar
- Fried Mussels in pickled sauce
- Razor Clams in brine
- Cockles with garlic sauce
- Sardines in olive oil
- Sardines in olive oil (hot)
- Light Tuna Belly meat in Olive oil
- Light Tuna in olive oil (PACK OF 3)
- Mackerel fillets in olive oil
- Razor Clams in olive oil
- Beech Smoked Mackerel in olive oil
- Garfish in olive oil
- Sea Urchin Caviar
- Oysters in pickled sauce
- Octopus in olive oil
- Cream of fish and seafood
- Cod in Galician sauce
- Atlantic bounty
- Tuna from Burela in olive oil
- Squid in its own ink
- Razor Clams from Finisterre
- Monkfish Liver with Sea urchin
- Seafood Assortment
- Speciality salts and spices
- Natural Sea Salt
- Sea Salt with Hibiscus
- Sea Salt with Mediterranean herbs
- Flor de Sal D'es Trenc de Luxe
- Saffron La Rosera
- Sweet Paprika (Organic)
- Saffron Molineta de Minaya
- Organic chocolate and cakes
- Dark chocolate bars 75% (Organic)
- Figs in Belgian chocolate and a praline centre (Organic)
- Fig cake (Organic)
- Nuts and olives
- Roasted Chestnuts
- Salty Marcona almonds
- Caramelised Walnuts from Priorat
- Marcona Almonds with skin (Organic)
- Seaweed
- Sea Spaghetti (natural)
- Sea Urchin Roe with Wakame
- Wakame (natural)
- Natural Seaweed
- Sea Spaghetti with garlic
- Sea Spaghetti 25g (Himanthalia elongata)
- Kombu 25g (Laminaria Ochroleuca)
- Sea Lettuce 25g (Ulva Rigida)
- Sea Lettuce 50g (Ulva Rigida)
- Irish Moss 25g (Chondrus Crispus)
- Wakame 25g (Undaria Pinnatifida)
- Nori 25g (Porphyra Purpurea)
- Sea Salad 50g
- Sea Salad 25g
- Tea with Wakame (Refreshing)
- Tea with Kombu (Relaxing)
- Tea with Nori (Revitalizing)
- Tea with Seaweed mixture (Detox)
- Organic selection
- Privat Brut Nature Reserve (Organic)
- Opus Evolutium (Organic)
- Balsamic Vinegar (Organic)
- Cider Vinegar (Organic)
- Rincón de la Subbética (Organic)
- Piquillo peppers (Organic)
- Marcona Almonds with skin (Organic)
- Sweet Paprika (Organic)
- Dark chocolate bars 75% (Organic)
- Figs in Belgian chocolate and a praline centre (Organic)
- Fig cake (Organic)
- Personal gifts
- The Chef's Hamper
- 'Let's Celebrate' Hamper
- Mini Gourmet Hamper
