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- Charcuterie
- Cheese
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YOU CAN FIND US AT:
Brockley Market
From 3rd Dec, you can find us at Brockley Market, Lewisham Way, SE4 1UT, London, where we'll have our amazing selection of charcuterie,
plus other Spanish favourites, including our Manchego - winner of Selección de Oro (gold) 2010, 2011.
If you wish to place an order with us (including bespoke hampers) and collect it from either Borough Market or Brockley
on a Saturday, you can either email your order through to us
or call us on 01634 407458. Couldn't be simpler! We'll also email you back to confirm your order.
San Simón Smoked Cheese 1kg (approx)
This tetilla-type cow's milk cheese is produced by a small family of cheese makers known as Queixeria Casleiras, located in the small village of Oleiros, at the heart of Terra Cha in Galicia, a lush and green area, filled with chestnut, oak and birch trees. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be. It is naturally smoked with birch wood and cured for around two months. It is a soft, smooth and deliciously creamy cheese with a flavour that is reminiscent of almonds, hazelnuts and vanilla. This cheese, just like a fine wine, gets better with time and can be enjoyed alongside many Spanish classics such as Jamón Serrano, olives, nuts and especially fruits. Queixeria Casleiras are the only cheese makers with P.D.O. to obtain the guaranteed stamp of Galicia Calidade.
1kg (approx)
Store in the fridge and keep your cheese wrapped in wax paper.
P.D.O. San Simón da Costa
£15.00
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