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YOU CAN FIND US AT:
MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010

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Oysters in pickled sauce

Oysters in pickled sauce

These plump, juicy Atlantic oysters in their fruity, herby marinade are the 'pearl in their can'. They taste delicious simply served cold with good crusty bread. A fine bottle of our Eidos Albariņo will go perfectly with these succulent oysters.

Oysters, olive oil, vinegar, lemon juice, onion, apple, apricot, oregano and other herbs unique to Spain, sea salt.

110g

 

£6.90

Quantity

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