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Beech Smoked Mackerel in olive oil

Beech Smoked Mackerel in olive oil

Forget the vacuum-packed peppered variety, these softly smoked fish (beautifully hand-packed in olive oil) are a tasty way of boosting your omega-3 intake. If you can't resist, eat them cold straight out of the tin but you can also try them with white rice, or in a salad. Serve them with a glass of one of our stunning Albariņo wines such as Eidos.

Whole beech smoked mackerel, olive oil, sea salt.

170g

 

£4.50

Quantity

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