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Cockles with garlic sauce

Cockles with garlic sauce

These tiny sweet cockles are a thing of beauty in the tin and a taste sensation in the mouth. Fresh, moist and deliciously marinated in a garlic sauce, you can serve them cold as a tapa and mop up the sauce with good crusty bread. A glass of one of our white wines will partner very well with this outstanding example of Galician seafood.

Cockles, garlic, chilli, olive oil, sea salt.

125g

 

£7.70

Quantity