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MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010

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Razor Clams in brine

Razor Clams in brine

These tender clams are a real Spanish speciality and some of the best in the world. Found along the coastal cliffs they are difficult and dangerous to harvest by hand, making them a delicacy to truly savour. Try them cold, or gently fry them in a little olive oil and garlic adding a squeeze of lemon at the end.

Razor clams, brine, sea salt.

125g

 

£7.40

Quantity