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YOU CAN FIND US AT:
MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010
If you wish to place an order with us (including bespoke hampers) and collect it from Borough Market on a Saturday, you can either email your order through to us or call us on 0870 330 2879. Couldn't be simpler! We'll also email you back to confirm your order.
Monkfish Liver
Ankimo - the Japanese delicacy of Monkfish Liver - otherwise known as 'Foie Gras of the Sea', has a delicate flavour of shellfish, creamy in texture and silky on the palate. It can be very enjoyable when served on canapés. It works well when partnered with foods opposite in texture - like crispy vegetables, vegetable crisps etc. Or try it simply on toasts and wholewheat bread with lemon and Flor de Sal. Before you know it you?ll be creating your own canapés with your own favourite ingredients.
Monkfish liver, water, sea salt
110g
£4.90
