Gourmet fish and seafood
Fresh from the Atlantic
In Galicia, the cold nutrient-rich waters of the Atlantic nurture a huge variety of fish and seafood. From this gift of nature, a local tradition of delicious canned seafood was born. Caught and harvested in local waters, carefully selected, cooked using traditional recipes and packed by hand - the result is seafood like you've never tasted before.
Free delivery on all orders over £70 to mainland UK addresses (exceptions apply)

Sea Urchin Roe with Wakame
A delicious and colourful mix of Sea urchin roe and Wakame make this...

Razor Clams in brine
These tender clams are a real Spanish speciality and some of the bes...

Queen Scallops, in king-scallops sauce
A double dose for scallop lovers - large, sweet and firm queen scall...

Sardines in olive oil
Forget tinned sardines as you know them; these are a different 'can ...

Sardines in olive oil (hot)
Like a good wine, these tender, little sardines (known as Xoubiñas l...

Light Tuna in olive oil (PACK OF 3)
A far cry from supermarket tinned tuna, this top quality tuna is lin...

Beech Smoked Mackerel in olive oil
Forget the vacuum-packed peppered variety, these softly smoked fish ...

Garfish in olive oil
Another fish a little outside our taste experience but this Spanish ...

Sea Urchin Caviar
A popular dish in Spain but less well known to us in the UK. We know...

Octopus in olive oil
Taste the ocean in these succulent, tender pieces of Atlantic octopu...

Squid in its own ink
These tiny delicate, baby squid come from Galicia's Rías Baixas. The...

