Squid in it's own ink (Cantabria) 275g (approx)
By combining a meticulous preparation method with one of the most prestigious products of Cantabria, and based on a recipe from 1968, Don Bocarte has prepared an exceptional dish of Squid, red onion, green peppers, squid ink, extra-virgin olive oil and sea salt, ready for you to enjoy. This dish is outstanding in flavour, with perfectly textured squid and is capable of pleasing the most demanding of palates.
275g (approx)
As a semi-preserve, store refrigerated between 3-5ºC
£12.90





