- Fine wines
- Oils and vinegars
- Charcuterie
- Cheese
- Gourmet fish and seafood
- Vegetables, rice and sauces
- Salts and spices
- Sweets and chocolates
- Nuts and olives
- Seaweed
- Organic selection
- Raw Foods
- Hampers and gifts
- Recipes and Blog
News
!
YOU CAN FIND US AT:
Brockley Market
From 3rd Dec, you can find us at Brockley Market, Lewisham Way, SE4 1UT, London, where we'll have our amazing selection of charcuterie,
plus other Spanish favourites, including our Manchego - winner of Selección de Oro (gold) 2010, 2011.
If you wish to place an order with us (including bespoke hampers) and collect it from either Borough Market or Brockley
on a Saturday, you can either email your order through to us
or call us on 01634 407458. Couldn't be simpler! We'll also email you back to confirm your order.
Monkfish Liver
Ankimo - the Japanese delicacy of Monkfish Liver - otherwise known as 'Foie Gras of the Sea', has a delicate flavour of shellfish, creamy in texture and silky on the palate. It can be very enjoyable when served on canapés. It works well when partnered with foods opposite in texture - like crispy vegetables, vegetable crisps etc. Or try it simply on toasts and wholewheat bread with lemon and Flor de Sal. Before you know it you?ll be creating your own canapés with your own favourite ingredients.
Monkfish liver, water, sea salt
110g
£5.90
