- Fine wines
- Oils and vinegars
- Charcuterie
- Gourmet fish and seafood
- Vegetables, rice and sauces
- Salts and spices
- Sweets and chocolates
- Nuts and olives
- Seaweed
- Organic selection
- Raw Foods
- Hampers and gifts
- Recipes and Blog
News
!
YOU CAN FIND US AT:
MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010
If you wish to place an order with us (including bespoke hampers) and collect it from Borough Market on a Saturday, you can either email your order through to us or call us on 0870 330 2879. Couldn't be simpler! We'll also email you back to confirm your order.
Apicius
APICIUS is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
This journal of haute cuisine reunites the most representative characters of international gastronomy and the finest professionals in the global panorama who are making their mark on contemporary cuisine.
APICIUS is not just another magazine, there are neither current events, nor product advertisements, only EXCLUSIVE articles covering key topics of cuisine. It is not a recipe book either, in the classic sense, but rather a working instrument that helps the chef discover WHAT IS BEHIND THE RECIPE: techniques, systems of preparation, tricks and suggestions, advice on how to handle the products, what tools and appliances to use, what sources of inspiration the more prestigious chefs are drawing on...
APICIUS is a biannual, high quality magazine that comes out in June and December every year. Exclusive photo shoots and a careful, thought-out design are standard in the publication.
£33.00
