- Fine wines
- Oils and vinegars
- Charcuterie
- Cheese
- Gourmet fish and seafood
- Vegetables, rice and sauces
- Salts and spices
- Sweets and chocolates
- Nuts and olives
- Seaweed
- Organic selection
- Raw Foods
- Hampers and gifts
- Recipes and Blog
News
!
YOU CAN FIND US AT:
Brockley Market & Maltby St Market (Druid St side) every Saturday.
Here you can find our great tasting and authentic charcuterie, artisan cheeses including Manchego, winner of Selección de Oro (gold) 2010, 2011 and 2012. We’ll also have some other Spanish favourites like fire-roasted red peppers, Saffron, white beans and Quince. If you wish to place an order with us (including bespoke hampers) and collect it on a Saturday, you can either email your order through to us or call us on 01634 407 458 by 4pm the previous Wednesday. Couldn’t be simpler! We’ll also email you back to confirm your order.
You can also check out our blog for shows, pop-ups, supperclubs and more.
Jamón Iberico Bellota leg (7kg) approx
Our new melt-in-the-mouth Jamón Iberico Bellota comes from acorn-fed pigs that roam freely throughout the region of Jerez de los Caballeros, Extremadura, (D.O. Guijuelo) home to centuries-old oak trees that yield some of the world's sweetest acorns. This Jamón is produced from a family business, the oldest company in Jerez de los Caballeros dedicated to the production of hams and charcuterie. The flavour and aroma of this Jamón Iberico Bellota is probably the best we have ever tried and was an easy choice to make after several blind tastings. We hope you enjoy our careful selection.
More information: This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs describe as the finest (and healthiest) ham in the world, the healthiest, due to the type of fat (mono-unsaturated) that you'll find glistening on both sides of the jamon. The fat of the acorn-fed Iberian pig contains more than 55% of oleic acid - only virgin olive oil has a higher content of oleic acid. The total amount of unsaturated fatty acids in the fat of acorn-fed Iberian cured ham products is over 75%, which means they contain the healthiest type of fat for the heart of all known animal fats and even healthier than some vegetable fats. Iberian ham is also rich in proteins, vitamins B1, B6, B12, folic acid and also vitamin E.
7kg (approx)
D.O. Guijuelo
£455.00
