Cooking Chorizo from Galicia 100% natural

Dark red in appearance, this is an exceptional cooking chorizo that comes from a small producer, located at the foot of the A Paradanta Mountains in Galicia, an area otherwise known as 'Green Spain'.

Although in Galicia, the traditional and healthiest way of cooking this type of chorizo is to boil it, adding it to paellas, pasta dishes, hotpots, stews, soups, or cooking it with potatoes and dark green vegetables (wakame seaweed goes amazingly well with cooking chorizo), it can also be sliced and fried. If frying, try adding a little red wine towards the end, cooking long enough to allow the alcohol to evaporate and the wine to flavour the dish.

Please note, for best results, if boiling, cook for around 10-15 minutes, taking care not to prick the sausage with a knife or fork whilst cooking. If frying, cook for around 5 minutes (sliced), depending on temperature and around 10 minutes if chorizo is left whole. Do not over cook.

Product comes vacuum packed.

£5.10

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