- Fine wines
- Oils and vinegars
- Charcuterie
- Cheese
- Gourmet fish and seafood
- Vegetables, rice and sauces
- Salts and spices
- Sweets and chocolates
- Nuts and olives
- Seaweed
- Organic selection
- Raw Foods
- Hampers and gifts
- Recipes and Blog
News
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YOU CAN FIND US AT:
Brockley Market
From 3rd Dec, you can find us at Brockley Market, Lewisham Way, SE4 1UT, London, where we'll have our amazing selection of charcuterie,
plus other Spanish favourites, including our Manchego - winner of Selección de Oro (gold) 2010, 2011.
If you wish to place an order with us (including bespoke hampers) and collect it from either Borough Market or Brockley
on a Saturday, you can either email your order through to us
or call us on 01634 407458. Couldn't be simpler! We'll also email you back to confirm your order.
Jamon Iberico Bellota (free-range) 100% natural
This melt-in-the-mouth Jamon Iberico Bellota comes from acorn-fed pigs that roam freely throughout the region of Sierra de Monesterio, (D.O. Guijuelo) also home to centuries-old oak trees that yield some of the world's sweetest acorns.
This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs describe as the finest (and healthiest) ham in the world, the healthiest, due to the type of fat (mono-unsaturated) that you?ll find glistening on both sides of the jamon. The fat of the acorn-fed Iberian pig contains more than 55% of oleic acid - only virgin olive oil has a higher content of oleic acid. The total amount of unsaturated fatty acids in the fat of acorn-fed Iberian cured ham products is over 75%, which means they contain the healthiest type of fat for the heart of all known animal fats and even healthier than some vegetable fats. Iberian ham is also rich in proteins, vitamins B1, B6, B12, folic acid and also vitamin E.
100g
£13.90
Sold out
