Lomo Iberico Bellota (hand-sliced)
Delicious hand-sliced pieces of cured loin, made from free-range Iberian acorn-fed pigs of the region Sierra de Monesterio, bordering the Andalucian provinces of Huelva and Seville, a region perfectly suited to the natural curing process of the meats, due to the dry western Atlantic climate and the town's altitude.
100g
£9.25
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