Pasta with Nori
This organic pasta with nori seaweed is a tasty alternative to ordinary pasta - adding a little something extra to every dish. It goes very well with fish, seafood and vegetables as well as with white meat. It also holds up very well to a heavy tomato sauce. Fantastic tossed in a pan with a little sea lettuce seaweed, garlic, chilli and a drizzle of olive oil.
Durum wheat semolina (organic), Nori seaweed (3.93%), water.
200g
£5.20
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