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MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010

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Pasta with Nori

Pasta with Nori

This organic pasta with nori seaweed is a tasty alternative to ordinary pasta - adding a little something extra to every dish. It goes very well with fish, seafood and vegetables as well as with white meat. It also holds up very well to a heavy tomato sauce. Fantastic tossed in a pan with a little sea lettuce seaweed, garlic, chilli and a drizzle of olive oil.

Durum wheat semolina (organic), Nori seaweed (3.93%), water.

200g

 

£5.20

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