Flavours Of Spain

The Finest Galician Wines and Artisan Food

Flavours of Spain
 

News

!

 

Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!

 

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Great Taste Awards 2007

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

Beech Smoked Mackerel
Sea Salad 25g

Sea Salad 25g

Containing Wakame (Undaria Pinnatifida), Nori (Porphyra Purpurea) and Sea Lettuce (Ulva Rigida).

It is tasty eaten raw in fish dishes and tossed in salads. When boiled it is the perfect ingredient for soups, creams, hotpots, croquettes and pies. To enhance its flavour, lightly bake it in the oven. Delicious with rice dishes, pasta or cereals.

Wakame, Nori, Sea Lettuce Seaweed

Soak for 10 minutes in slightly salted water. Can be added directly to boiling water. Should not be cooked for longer than 15 minutes.

Sea vegetables generally, and in particular these 3 species, are low-calorie foods rich in proteins, fibre, vitamins and minerals.

25g

We recommend 5-10g of dried seaweed per person.

Store in a dry, dark place.

 

£2.90

Quantity