Flavours Of Spain

The Finest Galician Wines and Artisan Food

Flavours of Spain
 

News

!

 

Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!

 

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Great Taste Awards 2007

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

Beech Smoked Mackerel
Sardines in olive oil (hot)

Sardines in olive oil (hot)

Like a good wine, these tender, little sardines (known as Xoubiñas locally) improve with age. They are lightly steamed to retain their flavour, then hand-packed and marinated in a piquant olive oil that gives them an extra bite. Boost your omega-3 intake by adding them to pasta, baked potatoes, or try them as a starter on rustic bread with just a squeeze of lemon juice. A glass or two of well-rounded Adega Algueira is a good partner for these little fish.

Sardines, olive oil, chilli, pepper and other herbs.

125g

 

£3.00

Quantity

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