Light Tuna Belly meat in Olive oil
The 'foie gras' of tuna, this light tuna belly is the tastiest, most tender part of the fish. Each is line-caught by hand to preserve its texture and flavour. Serve it cold on its own to appreciate its full flavour. Enjoy it with a glass of fine white wine such as our well-balanced Eidos.
Light tuna belly meat, olive oil.
125g
£4.05




