Flavours Of Spain

The Finest Galician Wines and Artisan Food

Flavours of Spain
 

News

!

 

Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!

 

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Great Taste Awards 2007

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

Beech Smoked Mackerel
Monkfish Liver

Monkfish Liver

Ankimo - the Japanese delicacy of Monkfish Liver - otherwise known as 'Foie Gras of the Sea', has a delicate flavour of shellfish, creamy in texture and silky on the palate. It can be very enjoyable when served on canapés. It works well when partnered with foods opposite in texture - like crispy vegetables, vegetable crisps etc. Or try it simply on toasts and wholewheat bread with lemon and Flor de Sal. Before you know it you?ll be creating your own canapés with your own favourite ingredients.

Monkfish liver, water, sea salt

110g

 

£4.95

Quantity