Cream of fish and seafood
Packed with protein and vitamins, you'll find this creamy feast is full of local fresh fish and seafoods - from crab to hake, mussels to monkfish - and is a meal in itself with crusty bread. You can also try adding it as a rich sauce to pasta or paella, or diluting it to drink as a delicious seafood soup. Enjoy along with one of our fine Galician whites.
Hake, monkfish, crab, prawns, mussels, queen scallops, olive oil, tomatoes, Spanish spices, fine white wine, water, onion, garlic, sea salt.
650g
£11.95




