Sardines in olive oil
Forget tinned sardines as you know them; these are a different 'can of fish'. Fresh, tender and 'meaty', these premium Galician sardines are lightly steamed so they keep their flavour and then hand-packed. They are ideal in salads, served with baked potatoes or pasta, or simply with a squeeze of lemon and rustic bread. Fantastic with a glass of Davila.
Sardines, olive oil, sea salt.
125g
£3.15




