Flavours of Spain
 
Order your copy of Apicius with us now
 
Click here for our Seaweed information pdf
 
Visit us at Borough Market
 
 

News

!

 

YOU CAN FIND US AT:
MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010

If you wish to place an order with us (including bespoke hampers) and collect it from Borough Market on a Saturday, you can either or call us on 0870 330 2879. Couldn't be simpler! We'll also email you back to confirm your order.

Fried Mussels in escabeche

Fried Mussels in escabeche

These plump, juicy mussels harvested fresh from the Galician estuaries are prepared by hand, hand-packed in tins and covered with a pickled sauce flavoured with Spanish spices. Serve them chilled or at room temperature, with crusty bread or in a salad. A fruity red wine such as Algueira is the perfect accompaniment.

Mussels, olive oil, spices, vinegar, Spanish paprika, sea salt.

125g

D.O. Mejillón de Galicia

 

£5.60

Sold out

May we also recommend...