- Fine wines
- Oils and vinegars
- Charcuterie
- Cheese
- Gourmet fish and seafood
- Vegetables, rice and sauces
- Salts and spices
- Sweets and chocolates
- Nuts and olives
- Seaweed
- Organic selection
- Raw Foods
- Hampers and gifts
- Recipes and Blog
News
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YOU CAN FIND US AT:
Brockley Market
From 3rd Dec, you can find us at Brockley Market, Lewisham Way, SE4 1UT, London, where we'll have our amazing selection of charcuterie,
plus other Spanish favourites, including our Manchego - winner of Selección de Oro (gold) 2010, 2011.
If you wish to place an order with us (including bespoke hampers) and collect it from either Borough Market or Brockley
on a Saturday, you can either email your order through to us
or call us on 01634 407458. Couldn't be simpler! We'll also email you back to confirm your order.
Monkfish Liver with Sea urchin
From the Galician coast we bring you this luxuriously smooth, delicate dish of Monkfish liver and Sea urchin. Also known as Ankimo within Japanese cuisine, where it is considered one of the Chinmi (delicacies). It is also highly appreciated in France where it is named Foie gras de la mer - foie gras of the sea. It is simply irresistible. Can be eaten with boiled potatoes and some vegetables or with pasta. Delicious as a starter with crackers or toast.
Monkfish liver, sea urchin roe, water and sea salt.
125g
£6.00
Sold out
