Fish and seafood preserves
Fresh from the Atlantic
In Galicia, the cold nutrient-rich waters of the Atlantic nurture a huge variety of fish and seafood. From this gift of nature, a local tradition of delicious canned seafood was born. Caught and harvested in local waters, carefully selected, cooked using traditional recipes and packed by hand - the result is seafood like you've never tasted before.
Free delivery on all orders over £70 to mainland UK addresses (exceptions apply)
Please note: Orders placed before 19th December will be delivered before Christmas. Orders placed after this date will be delivered week starting 2nd January 2012. We wish you a Merry Christmas and a Happy New Year...

Sea Urchin Roe with Wakame
A delicious and colourful mix of Sea urchin roe and Wakame make this...

Monkfish Liver
Ankimo - the Japanese delicacy of Monkfish Liver - otherwise known a...

Razor Clams in brine
These tender clams are a real Spanish speciality and some of the bes...

Queen Scallops, in king-scallops sauce
A double dose for scallop lovers - large, sweet and firm queen scall...

Sardines in olive oil
Forget tinned sardines as you know them; these are a different 'can ...

'Ventresca' Light Tuna Belly meat in Oli…
The 'foie gras' of tuna, this light tuna belly is the tastiest, most...

Light Tuna in olive oil (PACK OF 3)
A far cry from supermarket tinned tuna, this top quality tuna is lin...

Beech Smoked Mackerel in olive oil
Forget the vacuum-packed peppered variety, these softly smoked fish ...

Sea Urchin Caviar
A popular dish in Spain but less well known to us in the UK. We know...

Oysters in pickled sauce
These plump, juicy Atlantic oysters in their fruity, herby marinade ...

Octopus in olive oil
Taste the ocean in these succulent, tender pieces of Atlantic octopu...

Cream of fish and seafood
Packed with protein and vitamins, you'll find this creamy feast is f...

Squid in its own ink
These tiny delicate, baby squid come from Galicia's Rías Baixas. The...


