Flavours Of Spain

The Finest Galician Wines and Artisan Food

Flavours of Spain
 

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Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!

 

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Great Taste Awards 2007

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

Beech Smoked Mackerel
Pazo De Señorans Selección Añada 2001

Pazo De Señorans Selección Añada 2001

Voted the world's no.2 restaurant, Heston Blumenthal's The Fat Duck offers diners this complex, delicate white. If it's good enough for him... Rounded, delicate, with a complex aroma of petals (lavender and white flowers) fruit and aromatic herbs. Persistent, yet fresh and elegant.

Between 10-12°C

100% Albariño Crianza. Twenty seven months in stainless-steel vats.

A balanced wine well suited to accompany simple seafood and fish.

Awarded the highest marks of any Spanish white wine by American 'wine guru' Robert Parker in his 2005 Parker's Wine Buyers Guide. Considered the best Spanish white at the 2006 International Gastronomy Festival, Madrid Fusion. Awarded 87 points by the definitive Peñin guide to Spanish wines.

.75cl

D.O. RÍAS BAIXAS

 

£29.84

Quantity