Figs in Belgian chocolate and a praline centre (Organic)
Fantastic on their own, these honey-coloured Calabacita de Álmoharin figs (sweet, fine textured with small seeds) are wrapped around a praline centre and covered with fine Belgian chocolate to create a sweet sensation. Serve them in the summer with ice cream, or as a treat with coffee or a sparkling wine.
Calabacitas figs, dark chocolate covering, mil or white chocolate (cocoa, sugar cane, lecithin), almond praline (50% almonds, sugar cane).
18 Pieces
£10.20



