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MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010
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Figs in Belgian chocolate and a praline centre (Organic)
Fantastic on their own, these honey-coloured Calabacita de Álmoharin figs (sweet, fine textured with small seeds) are wrapped around a praline centre and covered with fine Belgian chocolate to create a sweet sensation. Serve them in the summer with ice cream, or as a treat with coffee or a sparkling wine.
Calabacita figs, dark chocolate covering, milk chocolate (cocoa, sugar cane, lecithin), almond praline (50% almonds, sugar cane).
18 Pieces
£10.90
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