Organic chocolate and cakes
The sweet stuff
Oriol Balaguer, critically acclaimed and former pastry chef of El Bulli takes us to a new level of chocolate making with his ingenious chocolate creations and arresting flavours such as saffron, yuzu, passion fruit and olive oil. Meanwhile Ecoficus uses delicious organic figs from south-west Spain to create indulgent sweets and cakes with a healthy dose of succulent fruit - simply irresistible.


