Sea Salt with Mediterranean herbs
While the flavours that top chef Marc Fosh has used in these aromatic salts are a secret - we suspect this has a touch of thyme, basil, rosemary, oregano, garlic and even lavender. Use this deliciously herby salt wherever you want to add a savoury burst of flavour to meat, fish, vegetables, rice and pasta.
Sea salt, 25% of organic mallorcan herbs (rosemary, thyme, oregano, marjoram).
Includes a small recipe booklet created by Mark Fosh, Michelin-star chef at the renowned Read's Hotel in Majorca.
150g
£7.90


