Rincón de la Subbética (Organic)

One of the world's best extra virgin olive oils made from the finest Hojiblanca olives from the Sierras Subbéticas nature reserve in Andalucia. A mix of traditional collection methods and high-tech processing produces an oil that has won several awards for its flavour and ethical production methods. Light, mild, fruity, it has a pepperiness but a sweet finish with no trace of sharpness.

Composition: Olive varieties: 100% Hojiblanca (organic).

Awards: 1 gold star as The Great Taste Awards 07, March 2007:1st Prize best International Ecologic Olive Oil in the Concorso Internationale BIOL Gold Medal. March of 2006: Silver Medal, Intense Fruity Category in the International Olive Oil Awards of Zurich. April of 2006: Third Prize best International Ecologic Olive Oil in the Concorso Internationale BIOL 2005 and 2006 of Italy and First Prize in Biol Spain. May of 2006: First Prize granted by the Food, Fishing and Agriculture Ministry to the 'BEST SPANISH EXTRA VIRGIN OLIVE OIL harvest 2005-2006' in the category of Biological production and in the category of Bitter Green Fruitiness. May of 2006: 2 Gold Medals and Silver medal L.A. County Fair of Los Angeles Olive Oils of the World. May of 2006: 3 Mentions, Intense Fruity in the Internazionale Oli Da Oliva L'Orciolo D'Oro (Pésaro- Italia). June of 2006: Gold Medal and Silver medal Intense fruitiness Category in the International contest Olivasia 2006.

Net volume: 500ml

P.D.O. Priego de Córdoba

£13.90

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