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YOU CAN FIND US AT:
MasterChef Live, STAND FM15, Olympia, London, 12-14 November and the BBC Good Food Show Birmingham, STAND B52, 24-28 November 2010

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Via Romana

Via Romana

A classic, crisp red from the small village of Belesar and named for being located on an ancient Roman road. Aged six months in stainless-steel vats and another six bottled, the fresh Mencía grapes offer a hint of mint and cherry aromas. Dark garnet/purple colour with a bluish edge. Elegant fruit and floral nose (blackberry) and a pleasant herbal touch of fresh-cut hay. Blackberry/raspberry fruit dominates the palate: medium bodied with a fresh crisp acidity, nice complexity and great length.

Between 16-18°C

100% Mencía. Six months in stainless-steel vats and another six bottled before reaching the market.

Enjoy with Jamón Serrano, chorizo or any other red meat.

Awarded 83 points by the Peñin guide.

.75cl

D.O. Ribeira Sacra

 

£10.50

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