News

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YOU CAN FIND US AT:
Brockley Market & Maltby St Market (Druid St side) every Saturday.
Here you can find our great tasting and authentic charcuterie, artisan cheeses including Manchego, winner of Selección de Oro (gold) 2010, 2011 and 2012. We’ll also have some other Spanish favourites like fire-roasted red peppers, Saffron, white beans and Quince. If you wish to place an order with us (including bespoke hampers) and collect it on a Saturday, you can either email your order through to us or call us on 01634 407 458 by 4pm the previous Wednesday. Couldn’t be simpler! We’ll also email you back to confirm your order.

You can also check out our blog for shows, pop-ups, supperclubs and more.

Click here for our Seaweed information pdf

In the press

Check out the latest press coverage featuring Flavours of Spain and our fantastic products.

FD Magazine

Winter 2007

Taste of Spain

International exhibitors at the show offered visitors a virtual taste tour around the world and Flavours of Spain in particular shone out with a total of five of its products winning Great Taste Awards this year.

Click here to view the full article as a PDF
Click here to view our Sea Urchin Caviar

Woman and Home Magazine

January 2008

Passionate about food

For fashionable Spanish food with a difference, we loved this new site www.flavoursofspain.co.uk (or call 0870-3302879). Several of its products won gold at the Great Taste awards, and the smoked mackerel in olive oil is delicious. We coundn't stop eating the salted almonds, either.

Click here to view the full article as a PDF
Click here to view our Salty Marcona Almonds

Restaurant Magazine

Issue 413, Wednesday August 1st 2007

CAVIAR DE ERIZOS [SEA URCHIN CAVIAR]

"I wish we saw more of this over here; a common Spanish product that makes a really delicious luxury snack stirred into pasta or added to scrambled egg. £3.80 per 50g, with minimum order (wholesale only)."