News

!

Flavours of Spain is now at Borough Market - so you can purchase the tastiest selection of Galician artisan foods from our stall and enjoy them every day - as tapas, or as part of a main dish, in summer and winter recipes - perfect for dinner parties, or as great 'store-cupboard essentials' recently quoted in The Observer Food Monthly. Come and see us - we'd love to see you!

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

In the press

Check out the latest press coverage featuring Flavours of Spain and our fantastic products.

FD Magazine

Winter 2007

Taste of Spain

International exhibitors at the show offered visitors a virtual taste tour around the world and Flavours of Spain in particular shone out with a total of five of its products winning Great Taste Awards this year.

Click here to view the full article as a PDF
Click here to view our Sea Urchin Caviar

Woman and Home Magazine

January 2008

Passionate about food

For fashionable Spanish food with a difference, we loved this new site www.flavoursofspain.co.uk (or call 0870-3302879). Several of its products won gold at the Great Taste awards, and the smoked mackerel in olive oil is delicious. We coundn't stop eating the salted almonds, either.

Click here to view the full article as a PDF
Click here to view our Salty Marcona Almonds

Restaurant Magazine

Issue 413, Wednesday August 1st 2007

CAVIAR DE ERIZOS [SEA URCHIN CAVIAR]

"I wish we saw more of this over here; a common Spanish product that makes a really delicious luxury snack stirred into pasta or added to scrambled egg. £3.80 per 50g, with minimum order (wholesale only)."