News

!

Visit us on Stand 1152 at Speciality & Fine Food Fair 7-9 September 2008, Grand Hall, Olympia, London

COMING SOON
Enjoy our extensive range of fine Galician wines including new labels highly rated by Robert Parker, scoring between 92 and 98 points!

Best Spanish Speciality

presented to

Flavours of Spain

Beech Smoked Mackerel

Welcome to Flavours of Spain

Experience the unique tastes of Galicia and discover a new world of fine artisan foods and wines from Spain's greenest, most luscious region. We are a Spanish/English team of food and wine lovers who are passionate about spreading the news of the many undiscovered, delicious tastes that northern Spain has to offer. All our products are made using only the highest quality, freshest seasonal ingredients, with the emphasis on those produced by organic, sustainable farming and by small, family-run businesses.

The quality of our products is at the heart of our philosophy

Organic selection
Indulge in these top-quality organic foods - from chocolate and nuts to balsamic vinegars and spices - all produced to the highest ethical standards
Fine wines
Savour our unique selection of limited-production reds and whites and cava's, with top recommendations from Robert Parker, Jancis Robinson and Jose Penin
Gourmet preserves
Experience our deliciously fresh Atlantic fish and seafood, and treasures from the north's unspoilt countryside, all carefully selected and
hand-packed
Extra-virgin olive oils
Relish the aromas and flavours of these carefully sourced P.D.O. olive oils - produced with sustainable and organic farming

The great taste awards 2007...

Flavours of Spain won five gold awards for its Beech Smoked Mackerel in olive oil, Organic Chocolate truffles with Cinnamon, Sea Urchin Caviar and Extra-virgin Olive Oils with P.D.O. Why not try them for yourself?

Beech Smoked Mackerel in olive oil

Forget the vacuum-packed peppered variety, these softly smoked fish (beautifully hand-packed in olive oil) are a tasty way of boosting your omega-3 intake. If you can't resist, eat them cold straight out of the tin but you can also try them with white rice, or in a salad. Serve them with a glass of zesty Davila or Algueira.

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£4.05