Welcome to Flavours of Spain
With an intimate knowledge of Spain’s gastronomy and tireless enthusiasm, we source some of Spain’s most prized foods and ingredients – foods with character, flavour and provenance and each with its own story to tell. We source direct from artisan producers and family-run businesses, where the emphasis is on seasonality, sustainability and organic production methods. It is with these products that we are working with some of the UK’s best chefs and restaurants including The Fat Duck in Bray.
Free delivery on all orders over £70 to mainland UK addresses (exceptions apply)
Our charcuterie range now includes Salchichón de Vic, Sobrasada from black pig, Fuet, Sabadiego (cross between Morcilla and Chorizo), Jamón Serrano, plus Jamón, Chorizo and Lomo Iberico Bellota.
If you’re looking for an original hamper or gift then take a look at our Hampers and gifts section for some great ideas. Alternatively, if you need something bespoke, call us on 01634 407458.
Ingredients for chefs, delicatessens and caterers
We work closely with some of the world's best chefs,
supplying them with high quality ingredients from all over the country, including Organic Marcona Almonds, Organic
Paprika, Saffron and hand-harvested Seaweeds (Porto Muiños), including FRESH, arriving in your kitchen within 24 hours of harvesting.
For more info, email us at firstname.lastname@example.org.
Winners of the Best Spanish Speciality for our Smoked Mackerel in olive oil - an exceptional flavour and meaty texture ensured it fought off any competition. This popular fish makes an excellent pâté - try it now!